Results 111 - 120 of 158 for lemon chess pie 2pies

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Cream butter and sugar. Add eggs, lemon juice, vanilla and milk. Mix well and pour into pie shell. Bake at 350 degrees for 50 to 60 minutes.

112. CHESS PIE
Put sugah, flour 'n cornmeal ... reel gud...pore in an unbaked 9-inch pie shell 'n bake at 375°F fur 'bout 45 minutes til a golden brown. WOW!

113. CHESS PIE
Cream the butter and sugar ... in the grated lemon and orange rinds, salt, and ... minutes. Serves six. Do not use butter/oleo, it doesn't work.

Beat eggs, sugar, flour and ... buttermilk. Add vanilla and blend well. Pour into pie crust and sprinkle with nutmeg. Bake at 325°F until done.

Mix sugar and flour together. Beat eggs lightly with cream, lemon juice and vanilla. Add this ... in a 9-inch pie shell and cook 325 degrees for 45 minutes or until done.



Prick the bottom of an unbaked pie shell with fork and rub ... and mix; add lemon juice and vanilla and blend ... 300 degrees for 50-60 minutes.

117. CHESS PIE
Mix the meal and flour. Put this in sugar and stir up. Add the lemon juice and vanilla. Pour in unbaked pie crusts and bake 1 hour at 325°F.

Melt butter, add sugar. Along ... Bake in unbaked pie shell at 325 degrees for ... 30 to 40 minutes until firm. This will make 3 (9 inch) pies.

Combine eggs, milk, butter, sugar, flour and lemon juice. Beat until smooth. Add ... coconut. Pour into pie shell and bake in 350 ... until brown and set.

In mixing bowl, combine pie crust mix and yogurt; stir ... butter, milk, cornmeal, lemon peel and juice. Spoon about ... spoon jelly into centers.

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