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CHESS PIE | |
2 c. sugah 1 tbsp. flour 1 tbsp. cornmeal 4 hen aigs 1/4 cuppa melted buttah 1/4 cuppa cow's milk 4 tbsp. grated lemun rind 1/4 cuppa lemon juice Put sugah, flour 'n cornmeal in a bowl 'n toss litely wid a fork...now drap in the aigs, 'n everthang else...beat til smooth 'n blended reel gud...pore in an unbaked 9-inch pie shell 'n bake at 375°F fur 'bout 45 minutes til a golden brown. WOW! |
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