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Results 111 - 120 of 717 for lemon cake shortening
Place all ingredients in mixing ... minutes. Grease fluted cake pan well. Coat with graham ... on countertop 10 minutes. Turn out on wire rack.
112. 7-UP POUND CAKE
Cream butter and shortening. Add sugar gradually mixing ... beat well. Add lemon extract. At low speed add ... oven door while cake is baking. THIS IS VERY ... and cool on rack.
Preheat oven to 350°F. Melt ... a bowl stir shortening to soften. Sift in flour, ... salt. Add syrup, lemon peel and egg. Mix until ... 35 minutes. Let cake stand in pan for 10 ... best with ice cream.
Add sugar gradually to butter and shortening, beat until light and ... for 1 hour and 15 minutes, remove from pan and cool. Makes 10-12 servings.
115. EGGLESS CAKE
Preheat oven to 350°F. Cream shortening and sugar together. Add remainder ... 20 minutes, or until toothpick inserted in center comes out clean.
In a mixing bowl, cream shortening and brown sugar. Combine the ... Add the eggs, lemon juice and peel just until ... refrigerator. Yield: 20 servings.
117. POUND CAKE
Cream shortening and sugar. Add egg yolks ... in stiffly beaten egg whites. Bake in 10 inch tube pan for 1 hour 10 minutes in 350 degree oven.
118. 7-UP POUND CAKE
Mix first three ingredients until ... Add 7-Up and lemon flavoring. Mix thoroughly. Pour into ... oven door. While cake is warm, mix together and pour this glaze over top. Combine.
Cream butter, shortening and sugar until light and ... punch holes in cake. Pour a glaze of ... cup of fresh lemon juice (about 2 lemons) over ... you put it on.
120. 7-UP POUND CAKE
Mix all and cook 1 hour and 10 minutes at 325°F without opening oven door. Cook in Bundt pan that has been greased and floured.
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