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Results 111 - 120 of 413 for lasagne spinach ricotta
111. VEGETABLE LASAGNA
Prepare white sauce: heat butter ... milk.) Rinse frozen spinach under running water (cold) to ... towels. Mix spinach, ricotta cheese, 1/4 cup Parmesan cheese, ... 10 minutes before cutting.
112. EASY SPINACH LASAGNA
No need to cook lasagna noodles! Mix ricotta, spinach, lots of oregano, egg ... seal with foil. Bake at 375 degrees for 1 hour and 15 minutes.
113. MEATLESS LASAGNA
Prepare lasagna according to package ... cheese. Repeat. Bake in a 350 degree oven for 30 minutes. 8 to 10 servings. I use low fat Ricotta cheese.
114. VEGETABLE LASAGNA I
Cook lasagna noodles, drain and ... heat, whisk in ricotta. To assemble lasagna, spread ... noodles, add the spinach. Cover with noodles, repeat ... Serves 8 to 10.
Cook lasagna according to directions. Combine spinach, ricotta cheese, eggs, Parmesan and salt ... bubbly. Let stand 10 minutes before cutting.
116. SPINACH LASAGNA
Cook lasagna, drain and line ... Parmesan cheese and ricotta along with thawed and squeezed spinach. Alternate this mixture with ... 1/2 hour. Serves 24.
In 10-inch skillet, heat butter ... mixing bowl combine spinach, ricotta cheese, egg, remaining 3/4 teaspoon ... serving. Serves 8. (437 calories)
118. VEGETARIAN LASAGNA
Cook lasagna noodles according to ... oil. Thoroughly wash spinach. Remove and discard stalks ... with 1/3 of ricotta cheese, then 1/3 of spinach. ... 10 minutes before serving.
119. SPINACH LASAGNA
Cook lasagna noodles according to ... aside. Meanwhile, squeeze spinach dry, chop fine and set ... onion and garlic, Ricotta cheese, ham, Parmesan cheese, egg, ... until hot and bubbly.
120. EASY LASAGNA
Brown ground beef; drain and ... spread cottage or ricotta cheese, then mozzarella. Repeat sauce, noodles, spinach, cheese and meat sauce. ... 10 minutes before cutting.
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