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large hollandaise
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large hollandaise
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111.
HOLIDAY HOLLANDAISE
This quick and easy mock
hollandaise
sauce will add the holiday ... teaspoon prepared mustard and 2 teaspoons lemon juice. Drizzle over hot asparagus.
Ingredients: n/a
112.
HOLLANDAISE SAUCE
Melt butter slowly and keep warm. Place 3 egg yolks in the top of a double boiler over hot, not boiling, water. Beat the yolks with a wire ...
Ingredients: 6 (juice .. salt .. yolks ...)
113.
HEALTHY HOLLANDAISE
Mix 1/3 cup non-fat yogurt, 3 tablespoons egg substitute, 1 tablespoon lemon juice and pinch of cayenne. Serve over poached chicken or hot ...
Ingredients: 10 (figaro .. juice .. sauce .. yogurt ...)
114.
HOLLANDAISE SAUCE
Place egg yolks, lemon juice, and butter in top of double boiler. Water in bottom part of pot should be hot, not boiling. Stir constantly ...
Ingredients: 6 (juice .. salt .. yolks ...)
115.
HOLLANDAISE SAUCE
In double boiler, cream together and cook slowly until mixture is blended and hot. If it becomes too thick, add milk to thin.
Ingredients: 5 (cheese .. lemon .. salt .. yolks ...)
116.
HOLLANDAISE SAUCE FOR VEGETABLES
Combine process cheese spread, milk and paprika in saucepan; stir over low heat until process cheese spread is melted. Stir small amount of ...
Ingredients: 5 (juice .. milk .. paprika ...)
117.
HOLLANDAISE SAUCE
Combine yolks, lemon juice and water in the top of a double boiler. Bring water in bottom of double boiler to a slow boil. Put top over ...
Ingredients: 6 (juice .. yolks ...)
118.
HOLLANDAISE SAUCE
Place butter in 1 quart casserole. Heat in microwave oven on Full Power for 40 to 60 seconds, or until melted. Stir in remaining ...
Ingredients: 6 (juice .. mustard .. salt .. sauce .. yolks ...)
119.
HOLLANDAISE SAUCE
Cut 1/4 pound butter in 3 pieces. Beat egg yolks in cold pot, add lemon juice and place over boiling water (very low fire). Beat fast and ...
Ingredients: 4 (juice .. yolks ...)
120.
FOOLPROOF HOLLANDAISE SAUCE
Break egg in saucepan, stir slightly; add butter and lemon juice. Cook over LOW heat, stirring constantly until it thickens. Don't over ...
Ingredients: 4 (egg .. juice ...)
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