Keys Cafe - Recipes - Page 12

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Results 111 - 120 of 133 for keys cafe

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111. CAFE TORTONI

Combine egg white, coffee and salt; beat until stiff. Gradually add 2 tablespoons sugar and beat until stiff and satiny. Beat cream, 1/4 ...

112. CAFE ORANGE CAPPUCCINO

Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The price in the ...

113. CAFE VIENNA

Combine all ingredients. Place 4 rounded teaspoons in cup and add 3/4 to 1 cup boiling water. Yield: about 2 cups of dry mix or enough to ...

114. CAFE PANCAKES

Mix dry ingredients, add milk and eggs, then add melted butter while stirring. Batter will keep for weeks in refrigerator.

115. CAFE NOVA

Best served with cream and/or natural sugar.

116. CAFE VIENNA

Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The price in the ...

117. CHOCOLATE CAFE AU LAIT

Beat whipping cream, sugar and vanilla with electric mixer on low speed until soft peaks form. Fold in grated chocolate. Pour hot coffee (4 ...

118. CAFE VIENNESA

Place all ingredients in blender and process on high until well blended. Use 1 teaspoon to 1 tablespoon per cup of boiling water.

119. CAFE VIENNA

Mix together and store in airtight container. Use 2 heaping teaspoons in a mug of hot water.

120. CAFE VIENNESE

Stir together. Use 1 level tablespoon of mix with 6 ounce boiling water for each cup; stir well. Makes 14.

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