CAFE VIENNA 
1/2 c. instant coffee
2/3 c. sugar
2/3 c. nonfat dry milk powder
1/2 tsp. cinnamon

Combine all ingredients. Place 4 rounded teaspoons in cup and add 3/4 to 1 cup boiling water. Yield: about 2 cups of dry mix or enough to make 20 cups of coffee. Calories: 35 per cup.

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