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Results 111 - 120 of 178 for jellied chicken
Melt butter and currant jelly. ... rind and sprinkle chicken. Bake 1 1/2 hours ... nice, I used to think she didn't know any other chicken recipes.
112. CHICKEN JELLO SALAD
Dissolve Jello and gelatin in hot water. Add juice and cranberry sauce. Beat together. Let set. Will jell slowly (several hours). Dissolve ...
113. GLAZED CHICKEN WINGS
Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. Arrange wings on sheet pan, brush liberally with glaze. ...
114. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
Blend the following: 1 1/2 ... ahead. Pound deboned chicken breasts to flatten slightly. Use ... rest in a gravy boat. Can be made in advance.
Put chicken parts in deep dish. Pour sweet and sour mixture over top. Bake covered at 325 degrees for 1-1 1/2 hours.
Mix together. Dip 2 to ... broiling or frying chicken pieces in 1/2 cup melted ... simmer. Serve sauce and chicken over rice with a vegetable.
118. OVEN - FRIED CHICKEN
Preheat oven to 425 degrees. Wash and dry chicken well on paper towels. Combine ... simmer, uncovered until jelly is melted. Serve warm or cold.
Brush chicken halves with melted butter and ... slowly 1 1/4 to 1 1/2 hour, turning and basting with currant jelly mixture about every 10 minutes.
120. FRENCH CHICKEN
The day before serving, saute' ... 15 minutes. Put chicken skin side down in glass ... uncovered. Turn every 20 minutes. Serves with rice pilaf.
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