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Results 111 - 120 of 194 for jam gelatin
111. TOMATO JAM
Cook tomatoes and sugar for 12 minutes. Remove and stir in gelatin. Pour in sterilized jars. Store in refrigerator or freezer.
In a large kettle combine ... heat, stir in gelatin. Make certain it is ... and cover. Store in refrigerator or freezer. Makes 8 half pint jars.
113. STRAWBERRY PIE
In a saucepan, dissolve gelatin in boiling water. Place pan ... stir in strawberry jam. In a small jar ... hours. Top with Cool Whip upon serving.
114. CHERRY RHUBARB JAM
Cook rhubarb in water until ... heat and add gelatin. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Trim and thinly slice rhubarb. ... and box of gelatin. Bring to a full ... screw on bans. Invert jars for 5 minutes, then turn upright check seals.
116. STRAWBERRY JAM
In a saucepan combine strawberries, ... small bowl, sprinkle gelatin over cold water; let stand ... 2 minutes. Let jam stand 5 minutes, skimming foam. ... freezer for later use.
117. STRAWBERRY JAM
Combine all but strawberries in large saucepan and let stand 2 minutes. While waiting, mash 2 cups fresh strawberries. Put saucepan on ...
118. ZUCCHINI JAM
Add 1 cup water to ... and pineapple and cook 6 more minutes. Add apricot gelatin and cook 6 more minutes. Seal in jelly glasses or pint jars.
Cut up 7 cups of ... stirring constantly. Add 1 package strawberry gelatin and boil 10 minutes longer. Pour in glasses and store in refrigerator.
120. MOCK RASPBERRY JAM
Blend the tomatoes in blender. Add sugar and mix. Simmer 20 minutes. Add raspberry Jello and stir until dissolved. Store in covered ...
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