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Results 111 - 120 of 315 for jalapeno cheddar cornbread
111. MEXICAN CORNBREAD
Brown meat and 1/2 the onions; drain. Mix other ingredients together. Layer 1/2 the batter mixture in baking dish (approximately ...
112. MEXICAN CORNBREAD
Mix all ingredients and pour into hot greased pan. Bake at 350 degrees about 45 minutes. You can freeze this. Wrap your pieces in foil to ...
113. JALAPENO CORNBREAD
Sift together dry ingredients; adding ... remaining cheese; bake an additional 10 minutes or until cheese melts. I sometimes omit the jalapeno peppers.
114. MEXICAN CORNBREAD
Mix together, then add: Grease 13 x 9 x 2 inch pan. Bake at 400 degrees until done.
Brown hamburger meat and set aside. Mix cornbread as directed on package and ... 50 minutes to an hour. (You may need to cook at 425 degrees).
Combine 1 cup cornmeal, milk, ... and cheese. Add jalapeno pepper on top. Pour in ... Bake at 350 degrees for 50 minutes or until golden brown.
117. MEXICAN CORNBREAD
Mix and bake in 9x13 greased pan at 425 degrees for about 45 minutes. This is good served with blackeyed peas and cooked cabbage on New ...
Combine 1 cup cornmeal, salt, and soda in a large bowl; mix well. Add eggs, milk, corn, and bacon drippings, stirring until smooth; set ...
119. MEXICAN CORNBREAD
Put all ingredients except cheese in bowl and mix well. Use iron skillet greased well bottom and sides. Also put wax paper in bottom where ...
120. MEXICAN CORNBREAD
Mix all ingredients and bake at 325 degrees for 1 hour. Use iron skillet if possible.
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