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Results 111 - 120 of 312 for italian ground pork
111. ITALIAN HOT SAUSAGE
Cube the meats and fat; ... hands. Stuff into pork casings at 4 to 5-inch ... and fry in their own fat. Patties should obviously just be fried.
Mix the first 8 ingredients ... bottomed skillet the ground beef and pork sausage. Pour meat mixture into the mixed ingredients. Heat and serve.
113. ITALIAN MEAT SAUCE
Brown ground beef or pork in large skillet. Add onion ... puree, water, tomato paste, parsley, sugar, basil, salt and pepper. Simmer 30 minutes.
Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. ...
Cut pork and fat into 2 inch ... together coarsely. Add remaining ingredients; mix thoroughly with hands. Stuff into casings; form 4 inch sausages.
Combine all sauce ingredients in ... may use just ground beef. Combine all meatball ingredients ... own amount of sauce on. Serves 6 to 8 people.
Trim the fat from the chops. Heat the oil in a skillet, brown the chops on both sides. Season with the salt and pepper. Remove and keep ...
118. ITALIAN WEDDING SOUP
Bring broth to a boil. ... prepare meatballs. Combine pork, garlic, shallots, parsley, and ... and slowly drizzle in the beaten egg. Serves 6.
119. ITALIAN PORK ROAST
Cut about 20 slits in surface fat of roast. Tuck 1/2 clove garlic and a few fennel seeds into each slit. Rub roast well with salt and ...
120. THAT'S ITALIAN LOAF
In fry pan, brown beef ... salt, yeast and Italian seasoning in mixing bowl. Heat ... minutes. I add whatever I want on a pizza, to the meat sauce.
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