| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 284 for italian eggplant
Preheat oven to 375°F. Lightly ... inch pan. Cut eggplant 1/2 inch thick. Place milk ... Remove from oven and let sit 10 minutes before serving.
Preheat oven to 400 degrees. ... Arrange slices of eggplant over sauce. Mix seasonings and ... lower heat 25 degrees each progression. Serves 6.
113. EGGPLANT PARMIGIANA
Pour 1/4 cup olive oil ... Mes. Dip the eggplant slices into the egg mixture ... cheeses are melted and very light in color. Serve hot. Serves 6.
Beat eggs. Place bread crumbs in separate bowl. Dip eggplant in egg, then in crumbs. ... peppers, cheese and tomatoes. Sprinkle with dressing. Enjoy!
115. EASY EGGPLANT
In jar of spaghetti sauce, ... set aside. Peel eggplant and cut into 1/4 inch ... eggplant is tender and dish is browned. Makes 6 generous servings.
116. EGGPLANT PARMESAN
Peel and slice eggplant in 1/4 inch slices. Mix ... cheese. Cover with foil. Bake 325 degrees for 40 minutes. Remove foil and bake 20 minutes more.
117. EGGPLANT PARMIGIANA
Mix bread crumbs and grated ... shallow dish. Dip eggplant slices into egg mixture, then ... until sauce is bubbly. Serve with thin spaghetti.
Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
119. EASY BAKED EGGPLANT
Marinate 4 garlic cloves minced ... and layer the eggplant with remainder of minced garlic. ... parsley. Bake 45 minutes in 350 degree oven. Serves 4.
120. EGGPLANT PARMESAN II
In frying pan, simmer onion, ... frying pan. Slice eggplant into 1/2" slices, slicing only ... Top with Mozzarella cheese and bake 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables