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Results 111 - 120 of 2,260 for instant dessert
111. BUTTERFINGER DESSERT
Mix together butter, graham crackers and soda crackers. Divide this in half and set 1/2 in refrigerator. Beat pudding and milk. Add ice ...
112. CHOCOLATE DESSERT
Melt butter, add flour and nuts and bake 30 minutes at 350 degrees. Cool completely. (Looks sticky; put it out in a glass 9x13 inch Pyrex ...
113. A LIGHT DESSERT
Prepare cake mix to directions and bake on cookie sheet (with sides). Let cool. Prepare pudding to directions, then blend in cream cheese. ...
Bake cake in 9 x 13-inch cake pan according to the directions on the box. Cool. Prepare pudding according to directions on the box. Break ...
115. CHERRY DESSERT
Mix Jello, then add the cherry pie filling and refrigerate. Moistened with 1/2 cup milk. Mix and top with nuts or cheese.
116. PUNCH BOWL DESSERT
Bake cake and cool. Crumble 1/2 of cake in punch bowl. Mix pudding with milk. Pour 1/2 of pudding over 1/2 of cake. add 1/2 of cool whip. ...
117. ANGEL FOOD DESSERT
Bake and cool one angel ... recipe calls for or vary the kind of fruit. This dessert is light and is excellent served at a baby or bridal shower.
Beat pudding, milk and water until thoroughly mixed. Chill until thick; 10 to 15 minutes. Mix whipping cream until thick. Fold into chilled ...
119. BANANA CREAM DESSERT
Cream together 2 cups flour ... ounce) boxes of instant vanilla pudding and 3 cups ... ounce package of chopped walnuts. Refrigerate. Servings: 12.
Prepare bottom crust by mixing together flour, butter and pecans until crumbly. Press into greased 9 x 13 inch glass pan. Bake at 350 ...
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