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Results 111 - 120 of 2,110 for icing chocolate
Cook 2 minutes; boil, then add 1/2 cup miniature marshmallows and 1/2 cup semi-sweet chips. This will go with the Jackie Cake.
112. CHOCOLATE ICING
Cream butter. Add sugar and cocoa; beat well. Add vanilla; beat well again and spread.
Cook butter, eggs and milk together slowly. Boil until thick. Stir constantly. Add coconut, vanilla and nuts. Spread quickly.
Mix all ingredients except coconut ... pecans. Cool then ice cake. If icing is too thin just refrigerate ... three layer German chocolate cake.
Bring to a boil and keep boiling for 2 to 3 minutes. Then add 1 teaspoon vanilla and remove from stove; cool to lukewarm. (Put in the ...
116. CHOCOLATE ICING
Boil 1 minute. Beat until starts to get thick. Spread on warm cake. Chocolate may be omitted for cream icing.
CAKE: Beat eggs and add ... or until done. Ice with chocolate icing. ICING: Cook icing until ... good old gooey kind like grandma used to make.
Over low heat, melt chocolate and butter. Stir in 10x ... Add milk to get the consistency you want then remove from stove and let cool a little.
Mix all together until boiling. Remove from heat and add: 1 1/3 c. flakes coconut 1 c. pecans
Mix sugar, cornstarch, and cocoa ... prefer a lighter chocolate taste). Stir and put on ... Good hot or cold. Excellent over cake and ice cream.
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