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Results 111 - 120 of 453 for ice cream bars
111. OATMEAL CARAMEL BARS
Mix the cake mix, oatmeal, brown sugar, oil and egg. Grease and flour a 9 x 13-inch pan. Divide the dough in half. Pat half into bottom of ...
112. BUSTER BAR DESSERT
Crush cookies into a bowl ... of 9"x13" pan. Spread slightly softened ice cream over cookie mixture. Top with salted peanuts. Freeze for 1 hour.
113. PUMPKIN BARS
Mix all of the above ... well. Shape into bars. Put on a large ... for 25-30 minutes. Ice with cream cheese icing. Mix very well. Ice bars after they are cool.
114. NANAIMO BARS
1st layer: Combine. Put in 9 inch square pan and chill for 1/2 hour. 2nd layer: Combine all ingredients, beating until smooth and fluffy, ...
115. CARROT CAKE BARS
1. Heat oven to 375 ... small bowl beat cream cheese until smooth and fluffy. ... serve, cut into bars. Top with walnuts, if desired. About 30 bars.
116. OATMEAL CARAMEL BARS
Heat oven to 350 degrees. ... be gooey). Spread ice cream topping. Crumble on the rest ... minutes until golden brown. Cut into bars when cool.
117. PUMPKIN BARS
Preheat oven to 350 degrees. ... on rack. Frost. CREAM CHEESE ICING: Cream cheese and ... add sugar. Add vanilla. Beat until smooth and creamy.
118. CARROT BARS
Mix all ingredients thoroughly. Bake ... for 30 minutes. Mix well and spread over cooled bars. This recipe can be refrigerated for several days.
119. BUSTER BAR DESSERT
Mix cookies and butter. Press ... hour. Spread softened ice cream over bottom layer and freeze ... frozen dessert. Cool briefly. Freeze overnight.
120. PUMPKIN BARS
Heat oven to 350 degrees. ... to 30 minutes. Cool. In small bowl mix icing. Spread across cake. Cool in refrigerator. Cut into bars for serving.
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