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Results 111 - 120 of 223 for ice-box cookies
111. ICE BOX COOKIES
Mix in order given. Sugars and butter together then add eggs, vanilla and dry ingredients; add nuts. Cover and store in refrigerator or ...
Cream shortening and sugar, add eggs, add sifted dry ingredients. Beat well, add nuts, blend. Shape into 2 logs to freeze, wrap in wax ...
113. ICE BOX COOKIES
Cut dates and nuts. Set aside. Add oil to white sugar and cream. Add brown sugar and cream again. Add eggs, one at a time, and beat hard. ...
Cream together: Add: Sift together: Add sifted ingredients to creamed mixture. Then add 3 cups quick-cooking oatmeal. Bake at 350 degrees ...
Put crumbs about 1/2" deep in flat casserole. Beat butter and sugar, add eggs and beat good. Add this mix to crumbs. Add cream and vanilla ...
116. ICE BOX COOKIES
Cream Crisco, sugar and egg. Sift dry ingredients and add to first mixture. Form into 2 rolls. Roll in wax paper and put in refrigerator. ...
Melt butter, remove from heat. Add brown sugar, cream together. Add eggs, beating after each addition. Stir in baking soda, flour, vanilla, ...
Mix first 5 ingredients, set aside. In separate bowl, mix flour, soda and salt, then add together by using 1/3 of flour mixture until well ...
Cream shortening with sugars. Add eggs slowly, mixing thoroughly. Stir in nuts and vanilla. Add dry ingredients sifted together. Shape into ...
Cream butter and brown sugar. Add eggs. Add remaining ingredients. Mix together. Make into rolls. Refrigerate overnight. Slice. Bake at 375 ...
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