How to Stew Tomatoes - Recipes - Page 12

Results 111 - 120 of 2,880 for how to stew tomatoes

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Simmer until celery and onion are tender.

Measure all ingredients after chopping. ... or pint jars to 1/2" of top of jar. ... 45 minutes. NOTE: Start timing after water begins to boil.

113. STEWED OKRA AND TOMATOES

Fry bacon in heavy skillet ... onion and pepper in bacon fat; add bacon and remaining ingredients. Cover; cook for 30 to 40 minutes. Serves 6.

114. MAQUE CHOUX (STEWED CORN AND TOMATOES)

Clean corn thoroughly and cut ... blade of knife to get juice. Mix all ingredients ... to low. Cook 3/4 hour. Stir occasionally. Serves 4 to 6.

115. STEWED TOMATOES

Combine and cook 10 minutes. Pour into jars. Process 40 minutes, hot water bath. Makes 7 pints.

116. STEWED TOMATOES

Mix all together. Cook until it is of desired thickness. Do not add water. Serve with any meat or chicken.

117. STEWED TOMATO SALAD

Pour tomatoes into saucepan, saving the can. Bring tomatoes to a boil. Reduce heat and ... of can, dip in warm water and unmold. Makes 6 slices.

118. STEWED TOMATOES AND CELERY

Simmer the tomatoes and celery together for 20 to 25 minutes, or until the ... outer stalks of celery that are less desirable for serving raw.

119. SAVORY STEWED TOMATOES

Combine all ingredients; simmer for 5 minutes. YIELD: 5 servings (1 serving equals 1 vegetable exchange)

120. STEWED TOMATOES

Combine all ingredients until sugar is dissolved. Serve cold as a side dish.

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