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Results 111 - 120 of 1,150 for how to stew chicken
Combine flour, salt and pepper. Coat on chicken pieces. Heat butter in Dutch ... sides. Return onions to pan. Add water and Accent. ... by spoonful on stew. Cook uncovered 10 minutes. Serves 6.
The Germans called dumplings "Snitz ... desserts or a stick-to-the-ribs variety for main dishes. ... until tender. When chicken is almost tender, sift together ... 6 to 8 servings.
Saute onions in oil, long enough to season oil. Debone chicken breasts and stir fry chicken ... may add ingredients, such as garden peas or corn.
114. CHICKEN BISCUIT STEW
Heat oven to 375 degrees. In 10 inch ... 1 1/3 cups chicken broth and 3/4 cup milk. ... Bake 20-25 minutes or until golden brown. 5-6 servings.
Mix parsley in milk. Sift ... mix in milk to form soft dough. Stir as ... tablespoon onto cooked chicken pieces or vegetables into boiling stew. Simmer 10 minutes uncovered ... simmer 10 minutes longer.
116. CHICKEN BISCUIT STEW
In a 10 inch skillet ... and bubbly. Add chicken broth and milk. Cook until ... at 375 degrees 20-25 minutes or until biscuits are golden brown.
Boil chicken until done. Save 3 cups ... as you want to match amount of meat for a good sized stew. Make roux of 1/2 ... biscuit mix and 2 cups milk.
118. CHICKEN STEW
Cook and debone chicken, saving broth. Add cut potatoes and onions to broth and chicken in black ... Keep stirring give stew time to thicken up. Add ... macaroni. Pour up immediately.
119. STEWED CHICKEN
Steam chickens in small amount of water ... and enough flour to take up grease. Add the ... in slow oven (250°F to 300°F) for 3 hours.
Season inside of chicken with salt and pepper to taste. Stuff with 2 carrots, ... stirring gently. Simmer stew, covered, for about 20-30 ... in parsley and serve.
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