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Results 111 - 120 of 1,090 for how to melt caramel
111. CARAMEL NUT LOG
Combine 3/4 cup sugar, 2/3 ... dissolves, then boil to 238 degrees. Pour syrup over ... ahead. Before making caramel coating, turn nougat out on ... in a cool place.
Mix all, press into 9 ... with 1/2 of caramel topping and heath bits, pour ... before removing the spring form pan. Refrigerate at least four hours.
113. CARAMEL BROWNIES
Mix in bowl cake mix, ... at 350 degrees. Melt caramels, add other 1/3 cup milk to caramels. When cake mix has ... Cool, cut in squares and enjoy.
Mix and pour into a ... minutes at 350°F. Cool. Melt caramels in the milk. Pour over crust and spread evenly. Sprinkle chips over top of caramel.
Microwave caramels and whipping cream in a ... leaving ends showing. Spread melted chocolate over caramel mixture. Let stand until chocolate is set.
In a large bowl, stir ... of measuring cup to press. Sprinkle crust with 1 ... with 3/4 of caramel topping. Pour milk into medium ... with remaining caramel topping.
Heat oven to 375°F. Mix crushed cookies, peanuts ... bars, cut into chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Mix together. Add: Drop by ... and bake 10 to 12 minutes at 350 degrees. ... 1 cup confectioners' sugar or little more. Spread on cool cookies.
119. CARAMEL CAKE
Cream butter, Crisco and sugar; ... brown sugar. Bring to a boil, stirring constantly. Boil ... and beat until thick enough to spread on layers.
Crust: Mix ingredients and pat in bottom of springform pan. Bake for 10 minutes at 350 degrees. Cake: Mix ingredients well and pour over ...
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