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Results 111 - 120 of 6,490 for how to make sausages
Cut smoked sausage into equal ... taste!). The garlic is not traditional but adds flavor; the amount may be increased or omitted according to taste.
Saute onion in butter in a large Dutch oven or frying pan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually ...
Cook Italian sausage in oven ... (They don't need to be cooked completely.) Boil and ... size pieces. Combine sausages, tomato sauce, drained and ... minutes at 350 degrees.
Peel, slice and boil potatoes ... Salt and pepper to taste and dot with butter. ... bake 30 to 40 minutes in 400 degree oven or until bubbling.
115. SAUSAGE BREAD
Lightly brown sausage. Add chopped ... until biscuits are dark golden brown. Allow to cool. Remove from pan; slice and serve. Serving Size: 12
I have had many different ... flour and continue to whisk constantly. (Be careful not ... the leftovers and enjoy this gumbo again, hassle free.
Great slow cooked in Crock-Pot ... and slowly bring to boil. Reduce heat and allow sausages to simmer on low for ... day. - Lexington South Carolina
This soup is a sturdy ... the pot. Bring to a boil, reduce heat and ... about 15 minutes. Season to taste. Serve immediately. Portions 4 to 6.
This is mom's (lynne m.) escarole & sausage over macaroni. Wash escarole and break into small pieces. Boil until tender (apx. 20 min). Set ...
Split and cut sausage into ... Salt and pepper to taste. Cover and cook on ... minutes. Stir occasionally. Shrimp can be substituted for sausage.
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