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Results 111 - 120 of 3,280 for how to make fish
111. TUNA FISH WIGGLE
Mix the soup and milk in saucepan and heat. Then add the rest of the ingredients and put over toast. Really good and easy!
112. BAKED COD FISH
Remove skin and bones. Dry ... towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. Sprinkle ... or until fish flakes.
113. BAKED FISH IN FOIL
Line a baking dish with ... under foil. Wash fish. Season with black and ... for about 20 to 25 minutes. Fish should be ... a nice soft touch.
Dry fillets and lightly dust ... fillets in warm (190°F) oven until ready to serve. Avoid using a fry basket as it tends to stick to the bottom
115. FISH FANTASTIC!
Spread fillets on a buttered baking dish. Sprinkle with lemon juice, salt and pepper. Layer with sliced onions, then sliced mushrooms, then ...
Check fillets to make sure all bones have been ... 4 minutes). Remove to rack to drain, then place in single layers on paper towels. Serve hot.
Add all seasonings to 4 cups water and bring ... pat of butter. Broil 5 minutes or until brown on top. Serve with lemon juice and drawn butter.
118. FISH BAKE
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
119. BAKED WHITE FISH
Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs and ... Place in pan. Top with melted butter and lemon. Bake at 400 degrees for 35 minutes.
120. BAKED FISH FILLETS
Preheat oven to 400 degrees. Season fillets with ... minutes or until fish flakes easily, basting frequently with ... until all butter is absorbed.
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