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Results 111 - 120 of 421 for how to cook beets
111. RED BEET EGGS
Drain beets. Reserve liquid. Place beets ... add enough water to make one cup. In saucepan ... Pour over beets. Add eggs. Refrigerate 24 hours.
Mix all ingredients in a saucepan. Include beets and the reserved beet juice. Cook for 3 minutes over medium ... Delicious alone or in salads.
113. HARVARD BEETS
Blend cornstarch and sugar. Stir ... salt and bring to boil. Stir constantly. Add beets and orange juice, simmer 15 ... rind, for a magic touch.
114. BEETS IN CREAM
Combine all ingredients and stir until mixed. Pour over beets and mix. Delicious.
115. SWEET AND SOUR BEETS
Boil sugar, vinegar and water for 1 minute. Add sliced beets (may use canned sliced beets). ... May be served in salad or as a side vegetable.
116. RED BEET CAKE
Beat eggs and sugar until light. Add oil, beets and chocolate; mix well. Add ... Bake for 50 to 60 minutes or until it ... moist for a long time.
117. PICKLED BEETS
Combine all ingredients except beets. Heat syrup to boiling; add beets. Cover and simmer 5 minutes. Chill.
118. HUNGARIAN BEETS
Mix sauce and spread over beets and heat.
119. BEET RELISH
Put beets and cabbage through food chopper ... addition. Let stand for 24 hours before using. This may be sealed in jars or kept in covered crock.
120. BEAUTIFUL BEETS
Put beets through meat grinder. Drain well. ... separately. Add beets to other mixture when butter is ... covered on heating tray until served.
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