Homemade Breads - Recipes - Page 12

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Results 111 - 120 of 184 for homemade breads

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111. HOMEMADE BREAD

Let stand 10 minutes. Mixture will raise to double its size. Add to mixture 6 cups milk, 6 tablespoons sugar, and 9 cups flour; mix well ...

112. HOMEMADE BREAD

Pour milk into saucepan. Heat over medium heat until bubbles form around edge. Remove from heat and stir in sugar, salt, and butter. Cool ...

113. HOMEMADE BREAD

Scald milk and water together, add butter, sugar, and salt. Let the milk mixture become lukewarm. Dissolve yeast in this lukewarm milk ...

114. HOMEMADE LIGHT BREAD

At night, set to rise ... by side. Let bread rise as much as possible, ... yum, I know, for my Mom always used this recipe and it was so good."

115. HOMEMADE LIGHT BREAD

Mix the first 6 ingredients ... knead for the bread, use self-rising flour to ... golden brown on top before done in the center. Ovens do differ.

116. HOMEMADE LIGHT BREAD

Add enough flour to make stiff dough. Let rise double in bulk. Make into rolls and let rise double in bulk. Bake at 400 degrees until ...

117. HOMEMADE BREAD

Dilute yeast in water; add salt, oil, sugar and 6 cups flour. Mix with mixer. Add 3 cups more flour. Mix with spoon and 2 or 3 cups more ...

118. HOMEMADE LIGHT BREAD

Crumble in 1 cake yeast. Stir in 6 to 6 1/4 cups flour. Let rise 2 times, fist double in size then make in loaves, let rise. Bake 15 ...

119. HOMEMADE BREAD

Scald milk. Mix sugar, butter, lard, salt, pour scalded milk over. In milk container pour 1/2 cup water, mix with yeast plus 1 tablespoon ...

120. HOMEMADE BREAD

Soak yeast in 1/2 cup ... make rolls or bread. Let rise to bake. ... for 30 minutes; rolls 375 degrees for 10-15 minutes - depends on your oven.)

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