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Results 111 - 120 of 1,030 for home pastries
With a pastry brush or new 1-inch paint brush, grease a 13x9x2-inch pan with melted butter. Place 5 sheets of phyllo (folded in half ...
112. BANKET ALMOND PASTRY
Mix above ingredients as for pie crust. Roll into strips 4x15. Add paste and roll up. Beat 1 egg with 1 teaspoon water to brush tops. ...
1 or 2 tbsp. butter 3 eggs 1 tsp. vanilla 1 tsp. vinegar Pinch of salt 1 c. white Karo syrup 1 c. nuts (whole or chopped) Mix together and ...
114. BAILEY PUFF PASTRY
Heat oven to 450 degrees. Melt butter in water and add flour and salt at once, stir vigorously. Cook, stirring constantly, until mixture ...
Beat egg yolks well; add sour cream, rum, vanilla, baking powder, and salt. Mix all together. Now, gradually add the flour. Knead dough ...
116. BREAKFAST PASTRY
In well buttered bundt pan, add frozen roll balls. Add additional ingredients. Cover with foil and set on counter overnight. Bake at 350 ...
117. BETTY CROCKER PASTRY
Cut shortening into flour. Mix in salt. Stir in water with fork just until mixture forms a round ball. Yield: One 8-9 inch pie crust; ...
In a food processor, place the flour, butter and sugar. Process 5 seconds and then add water and process another 5 seconds. Remove dough ...
Cut butter into flour until mixture is coarse and granular. Add ice water and mix. Refrigerate overnight. For filling, crumble almond ...
120. BUTTER PASTRY
Combine flour and salt in a small bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over ...
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