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Results 111 - 120 of about 990 for home made soy sauce
111. HOISIN SAUCE
Note: many recipes here calling for Hoisin Sauce also include the ingredients used ... It can be made lighter for fish and pork, ... Thai Satay. Light soy and honey is definitely peanut ... names given to them.
Combine garlic, soy sauce, water, honey, 1 tablespoon ... platter. Garnish with green onion. Serve with snow peas, if desired. Makes 4 servings.
1. Rub the soy sauce all over the beef and ... Arrange the meat on plates or a platter, spoon the mustard sauce on top and serve hot. 6 servings.
114. STIR - FRY SAUCE
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. ... sauce. Stir and bring to a boil over medium heat for 1 minute.
Mix meatball ingredients well and ... and oil into sauce. Bake in a covered ... mixture (you can also add root vegetables like carrots and turnips).
116. HONEY GARLIC SAUCE
In a medium sauce pan, over medium-low heat - ... is slightly thickened (about 3 to 4 minutes). Bottle for storage and use. ALWAYS SERVE HOT!!!
117. GENERAL TSAO'S SAUCE
I have worked on this ... garlic, ginger, sugar, soy sauce and white wine vinegar. Blend. ... level. I usually end up just shy of 1/4 teaspoon.
Combine first 4 ingredients; rub ... Combine apple juice, soy sauce and 2 tablespoons lemon juice; ... Cook at 325°F for 40 minutes per pound.
Place beef tenderloin in a ... out of oven. SAUCE: Saute onion and mushrooms ... serving platter. Pour prepared sauce over the sliced beef and serve.
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture ... with crystallized minced ginger.
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