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ham glazing
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ham glazing
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111.
GLAZED BAKED HAM
The
ham
in this recipe can be ... and spicy orange
glaze
. Heat oven to 325 ... Heat all ingredients, stirring occasionally, until hot. Serve warm.
Ingredients: 11 (allspice .. cinnamon .. cloves .. ham .. peel .. sauce ...)
112.
PINEAPPLE GLAZED HOLIDAY HAM
Shake flour in cooking bag. ... score surface of
ham
. Place
ham
in bag. ... Pour sauce over
ham
in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
Ingredients: 8 (bag .. cinnamon .. cornstarch .. flour .. ham .. jelly ...)
113.
CRANBERRY GLAZED HAM
Score
ham
fat into diamonds. Press a ... some of the
glaze
. Return to oven for ... into slices and serve with some of the
glaze
. Serves 12 to 14.
Ingredients: 7 (burgundy .. cloves .. cranberries .. mustard .. sugar ...)
114.
WINE-GLAZED HAM
Cut slashes into
ham
fat about 1 inch apart. ... 15-20 minutes for
glazing
. Spoon the wine over ... minutes per pound at 325 degrees before
glazing
.
Ingredients: 5 (cloves .. ham .. mustard .. sugar ...)
115.
GLAZED HAM AND APPLE BAKE
Score
ham
; place in roasting pan. ... add remaining ingredients to drippings. Heat, stirring now and then. Serve with
ham
. Makes 8-10 servings.
Ingredients: 6 (applesauce .. ham .. honey .. juice .. mustard ...)
116.
HAM STEAK WITH MAPLE AND MUSTARD GLAZE
Preheat broiler. Blend syrup, mustard ... one side of
ham
with mixture. Place
ham
on ... brush with more
glaze
and broil 1 minute more. ... 4 servings. Very good.
Ingredients: 4 (mustard .. syrup .. vinegar ...)
117.
CRANBERRY GLAZED HAM
Mix cranberry sauce and brown sugar together. Bake
ham
1 1/2 hours at 325 ... hour longer. Any remaining mixture may be served with
ham
slices.
Ingredients: 3 (ham .. sauce .. sugar)
118.
GOLDEN GLAZED HAM
Place
ham
in deep roasting pan. Firmly ... and then bourbon
glaze
. Use all of bourbon ... oven. Slice thinly and serve with sauce remaining in pan.
Ingredients: 7 (bourbon .. honey .. mustard .. sugar ...)
119.
BAKED HAM WITH GLAZED APRICOTS
Preheat oven to 350 degrees. Trim skin and fat from
ham
, leaving a thin layer ...
ham
with mustards, chutneys and pan juices. Serves about 20.
Ingredients: 7 (apricots .. ham .. juice .. lbs. .. mustard .. sugar ...)
120.
MAPLE GLAZE FOR BAKED HAM
Combine ingredients. Cover
ham
with maple
glaze
during last half hour of cooking. Baste frequently.
Ingredients: 3 (mustard .. syrup .. vinegar)
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