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Results 111 - 120 of 121 for ham cheese potato
111. CHEESE POTATO SOUP
Cook potatoes and onion in ... When potatoes are done, add the rest and cook until cheese is melted. Steam vegetables before adding. Freezes well.
112. POTATO CHEESE SOUP
Mix potatoes and broth in ... smooth and thickened. Remove from heat and add cheese, parsley, butter. Stir until cheese is melted. Add vegetables.
Combine potato mix with water, cabbage, ham, and caraway seed in ... simmer 15-20 minutes. Add the milk, heat thoroughly and serve. 6 servings.
114. CHEESE HAM SOUP
Cook about 1/2 hour. Add ... with 3 cups milk. Add to stock. When thick, add 1/3 pound cubed Velveeta cheese. If boiled, it curdles. 8 servings.
Mix green onions, olives, mayonnaise ... Spread mixture on both sides of bun. Add slice of ham and cheese. Wrap in foil and heat until cheese melts.
116. CHEESE SOUP
Cook until vegetables are tender ... mix together the milk and flour. Gradually add to vegetables and cook until thickens. Add cheese and ham.
Place 1/2 cup water and ... in milk and potato liquid and cook over medium ... Add potatoes and ham; heat gently. Remove from heat and stir in cheese. Top with croutons. As ... canned potatoes, reserving liquid.
118. CHEESE SOUP
In large saucepan combine potatoes, ... together and add to vegetables, slowly. Cook until thickened. Add ham or bacon and cheese. Stir until melted.
119. CHEESE SOUP
Cook above until tender and drain. Melt butter, add flour and stir in milk, cheese and ham. Combine with other ingredients.
Cook noodles, drain. Make thin white sauce. Add ham, soups, white sauce and ... Take the sliced cheese and cover the entire top ... at luncheons. Serves 100.
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