Results 111 - 120 of 235 for ham bone pea soup

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Clean and soak beans overnight. Boil ham bone in large pot in about ... put in the soup pot (this will help thicken ... O.K., you can have ice tea.

Rinse and pick over the peas to eliminate little stones. Soak ... combine the peas, ham shank, onion, garlic, celery and ... hours or until soup reaches the desired thickness. Stir ... cooked off the bone, remove the meat from ... to the soup pot.

In a kettle combine the peas and 6 cups water and ... tarmari, and the ham bone. Bring the liquid to ... and simmer the soup, covered partially, stirring occasionally, ... 8, makes 10 cups.

Soak beans overnight. Drain. Place ham bone in large 8 quart pot. ... Return meat to soup. Add potatoes, carrots, onion, ... sprinkle with celery seed.

Soak peas in water overnight. (Quick-cooking dried ... overnight soaking.) Add ham, onion, celery and parsley. ... For a smoother soup, put through a sieve. ... hot. Yield: 8 servings.



Soak peas in water overnight. Add ham, onion, celery and parsley ... smoother consistency, put soup through sieve. Dilute with milk or water if desired. Serves 8.

Cover peas with 2 quarts cold water ... 1 hour. Add bone, onion, 1 teaspoon salt, ... Return meat to soup; add vegetables. Cook slowly, ... 30-40 minutes. Serves 6-8.

Get 2 quarts of water ... drain the split peas, add peas, ham and all the rest of ... of pan. If soup cooks down and seems too ... add more boiling water)

Rinse peas, combine with 2 quarts water, ham bone, onion, salt, pepper and ... Return meat to soup; add celery and carrots. ... Serves 6 to 8.

120. PEA SOUP
In large pot bring 7 ... to boil with ham shank bone and 1 bag peas. Cover and simmer until ... Puree peas and vegetables and add ham to puree.

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