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Results 111 - 120 of 1,120 for ground beef vegetables
Preheat oven to 350 degrees. ... into a 3 quart casserole. Cover. Bake 1 1/2 hours or until rice and vegetables are tender. Serve hot in bowls.
Brown ground beef and crumble into 2 quart ... or until hot and vegetables are tender. Let stand, covered, 5 minutes before serving. Serves 4-6.
Brown hamburger and onion in skillet; pour off excess fat. Add tomatoes and mixed vegetables. Bring to boil; reduce heat and simmer for 15 minutes.
Brown beef in Dutch oven. Drain excess ... boil. Reduce heat, simmer, uncovered 30 minutes or until vegetables are tender, stirring occasionally.
Cook and stir hamburger in ... reduce heat. Cover and simmer just until vegetables are tender, about 20 minutes. Makes 6 (1 1/2 cup) servings.
Cook and stir hamburger in ... tomatoes with fork. Heat to boiling, reduce heat. Cover and simmer until vegetables are tender, about 20 minutes.
Brown hamburger, drain. Add all other ingredients and simmer for about one hour.
Brown beef and onion in large saucepan drain fat add remaining ingredients. Bring to a boil. Lower heat. Cover and simmer 30 minutes.
Brown hamburger, onion and seasonings. Put drained green beans in small casserole. Top with hamburger mixture. Make instant potatoes ...
Brown onion and hamburger. Mix in all ingredients and heat in a Dutch oven. Season to taste. Feeds an army.
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