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Results 111 - 120 of about 990 for greens cheddar crumble
111. BAKED POTATO SOUP
Cook potatoes in microwave for ... in potato. Add green onion and potato peels. Whisk ... chives, grated cheese, and bacon crumbles. Serves 8.
Separate crescent rolls into eight ... peppers. Sprinkle with cheddar cheese. Combine beaten eggs, milk, ... Makes 1 pizza. Yields 6-8 servings.
113. 7 - LAYER SALAD
Layer first 5 ingredients in exact order in large salad bowl. Combine mayonnaise and sour cream and spread on top of salad. Sprinkle with ...
Soften cream cheese at room temperature. Stir in remaining ingredients; mix well. Serve with crackers.
Layer in ingredient order into large glass salad bowl. Mix together mayo and sugar; spread mayo/sugar mixture on top of other layers. Cover ...
116. BAKED POTATO SOUP
Wash potatoes; prick several times ... pepper, 2 tablespoons green onion, 1/2 cup bacon and ... remaining onion, bacon and cheese. Serves 10 cups.
117. BAKED POTATO SOUP
Bake, cool, peel and cube potatoes. In a large soup kettle or Dutch oven, melt butter. Stir in flour. Heat and stir until smooth. Gradually ...
118. TWICE BAKED POTATOES
Bake potatoes by method of ... pepper. Top with green onions and crumbled bacon. Bake ... baked. Just before serving, add 5 minutes to baking time.
119. CHEESE BALL
Mix together and refrigerate overnight. Add 3 teaspoons of mayonnaise and press into ball. Sprinkle almonds over top.
Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl with wire whisk, beat eggs, ...
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