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Results 111 - 120 of 430 for green curry chicken
Fix all ingredients as noted. Put in buttered 9 x 13 casserole pan. Bake 1 hour at 275 degrees. Serves 12. A heart safe recipe.
112. CHICKEN CURRY
Mix first five ingredients. Saute ... heat and add chicken. Refrigerate overnight. Warm slowly. ... crumbled bacon, cashew nuts and/ or chutney.
113. MAZE'S CHICKEN SALAD
Combine all ingredients and mix with dressing. You may add the Chinese noodles on top of the salad.
Spray frying pan with Pam. Cook chicken until very lightly brown (it ... in, add onions, green pepper and garlic and 1 ... before serving over rice.
Whisk together and chill while assembling other ingredients: Mix together: Add dressing mixture and chill for at least an hour.
116. CHICKEN CURRY
In a hot skillet, saute ... bell pepper, hot green pepper, ginger root, garlic, mustard ... the oil. Add chicken pieces. Stir and brown. Make ... be reheated and used.
117. CHICKEN SALAD
Mix marinade from artichoke hearts and sour cream and refrigerate at least 3 hours. Add to other ingredients and refrigerate overnight. ...
Mix all ingredients together. Add noodles just before servings. Serves 16.
Puree onions, garlic and ginger ... Now add the chicken and cover it with tomatoes, ... (fresh). Serve with white rice and garden salad. Serves 6-8.
120. BAHAMA CHICKEN SALAD
Fold all ingredients together gently and top with more pecans. Let rest for several hours and serve on bed of lettuce leaves.
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