Results 111 - 120 of 448 for graham crackers blueberries

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Mix cream cheese, powdered sugar and Cool Whip until smooth. Spread on graham cracker crust. Cover with fruit filling. Refrigerate.

Mix above ingredients together. Press ... cheese Spread over graham cracker crumbs and bake at 350 ... fresh or frozen blueberries on the top. Complete with ... days ahead of time.

Press crumbs into 9 x 9 pan. Beat together filling. Spread over crumbs. Bake 15 minutes at 375°F Let stand 24 hours. Top with blueberry ...

Mix and press in oblong ... juice Spread over graham cracker mixture. Bake 20 minutes at ... according to directions. Spoon on dessert before serving.

Pack cracker mix evenly on bottom of ... and spread over the cheese, chill. Serve with whipped cream. (For cherry dessert, don't heat cherries.)



Use room temperature ingredients. Combine ingredients for crust. Pat into bottom of square cake pan. For Filling: Beat eggs. Add and beat ...

Combine cracker crumbs and butter. Mix well. ... them down like pie crust). This makes a very large one. Cut in half if you want a smaller size.

Mix: Save 1 3/4 cup ... with rest of cracker mixture. Melt: Use a double ... with remaining cracker crumbs. Let stand overnight in refrigerator.

Mix crackers, white sugar, and butter; ... fruit filling over dessert and let set several hours or overnight. Serve with whip cream or ice cream.

Mix together graham cracker crumbs, confectioners sugar, nuts and ... of pie filling. Chill for 2 hours; cut into squares and serve. Very rich!

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