About 3 hours before serving: ... in half. Prepare Almond-Cream Filling; spoon into bottom ... Refrigerate. Prepare Chocolate Glaze. Spoon glaze over top ... until smooth, stirring occasionally.
In 2 quart saucepan over ... knife. Rill with Almond Cream (below) and top with Chocolate Glaze (below). Refrigerate. In 1 quart ... until smooth, stirring constantly.
Heat oven to 350 degrees. ... of the chopped almonds over bottom and sides of ... ingredients together (except Glaze) and beat 30 seconds ... consistency Pour over pudding.
About 3 hours before serving. ... in half. Prepare Almond-Cream filling; spoon into bottom ... Refrigerate. Prepare Chocolate Glaze - Spoon glaze over top ... until smooth, stirring occasionally.