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Results 111 - 120 of 306 for ginger rolled cookies
Mix together: Add 1 cup ... Refrigerate until firm. Roll dough between hands into ball ... sheet. Bake at 375 degrees for about 8 to 10 minutes.
Mix well by hand and ... - not mixer). Roll into balls the size of ... 9 minutes. The cookies will look not quite done, ... have cracks in them.
113. GINGER SNAP COOKIES
Cream butter, eggs, sugar, stir ... ingredients. Mix well. Roll into small balls, roll in ... cookie sheet. Bake at 350 degrees for 10-12 minutes.
114. GINGER SNAP COOKIES
Mix all together, using 1/2 flour. Stir in remaining flour. Roll into balls then roll balls in sugar. Bake 8 to 10 minutes. Makes 40 cookies.
115. GINGER SNAP COOKIES
Cream together shortening, sugar, egg ... until chilled and roll into small balls then roll ... for 8 to 12 minutes on an ungreased cookie sheet.
116. GINGER SNAP COOKIES
Mix as listed. Roll dough into small balls the size of marbles. Roll balls in granulated sugar. Bake at 375 degrees for 10 minutes. Yield: 5 dozen.
117. GINGER SNAP COOKIES
Cream together above ingredients. Add: Mix well. Roll scant teaspoon of dough into ... in granulated sugar. Bake at 350 degrees for 8 minutes.
Mix then roll in balls and then roll in sugar. Do not press down. Bake 350 degrees 10 to 12 minutes. Do not overbake.
119. GINGER SNAP COOKIES
Cream sugar and shortening. Add ... beat until smooth. Roll into small balls. Dip or ... moderate oven (350 degrees). Store in an air-tight container.
In a small bowl, combine ... cloves, cinnamon and ginger. Stir to mix well. ... toy jack ball). Roll into smooth balls (they're flatten ... minutes or until cookies appear cracked but are firm ... touch. Yield: 7 dozen.
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