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Results 111 - 120 of 128 for german corn
111. CHOCOLATE PECAN PIE
Stir eggs, corn syrup, chocolate, sugar, butter and ... halfway between center and edges comes out clean. Cool on wire rack. Makes 8 servings.
112. CHOCOLATE PECAN PIE
Heat oven to 350 degrees. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and ... comes out clean. Cool on wire rack. Serves 8.
113. CHOCOLATE PECAN PIE
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and ... between center and edge comes out clean. Cool on wire rack. Makes 8 servings.
114. CHOCOLATE PECAN PIE
In large bowl stir in eggs, corn syrup, chocolate, sugar, butter and ... between center and edge comes out clean. Cool on wire rack. Serves 8.
115. GERMAN CASSEROLE
Cook hamburger and green pepper ... hamburger mixture, noodles, corn, soup, salt and pepper. ... servings. (Can use American or Velveeta cheese.)
Combine sugar, onion, salt and ketchup in blender. Add alternately vinegar and corn oil. Mix well and add celery seed. Keep stored in refrigerator.
117. GERMAN CHEESECAKE
Mix well and press into bottom and sides of large springform pan. Chill in freezer for 15 minutes. NOTE: Two quarts of non-fat plain yogurt ...
Preheat oven to 300 degrees. ... pie plate. Combine Corn Flake crumbs and brown sugar. ... servings. Measure and crush cereal in glass measure.
119. GERMAN CHOCOLATE PIE
Add eggs to sugar and corn starch; mix well. Add butter ... chopped pecans into 3 pie shells. Pour mixture over. Bake at 350 degrees for 40 minutes.
Preheat oven to 300 degrees. ... pie plate. Combine corn flakes and brown sugar. Add ... Measure and crush cereal in glass measure. Makes 8 servings
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