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Results 111 - 120 of 796 for gelatin soup
Combine soup and cream cheese in large ... is melted. Dissolve gelatin in cold water, then add ... display when you use a half circle fish mold.
112. SHRIMP MOLD
Mix together soup and gelatin. Add cream cheese and ... approximately 5 cups. May be divided in half. Spray mold with Pam to make it easier to unmold.
Combine soup and water. Bring to a ... cheese and dissolved gelatin. Stir until cream cheese ... lettuce leaves. Serve with assorted crackers.
114. CRAB DIP
Heat soup over low heat. Dissolve gelatin in cold water. Add dissolved ... onion, and celery and mix well. Pour into oiled 4-cup mold and chill.
115. SHRIMP DIP
Melt cream cheese and soup over a low flame, stirring ... hot water to gelatin and add to mixture and ... to loosen dip and serve with crackers.
116. TUNA CUCUMBER MOUSSE
Soften gelatin in cold water. Heat 1/2 of the can of soup in pan to boiling point. ... wedges. Also excellent made with cubes of cooked chicken.
117. SEAFOOD MOUSSE MOLD
Heat soup (no additional water), dissolve gelatin with 1/3 cup of cold ... flip over onto desired platter. Garnish platter with various crackers.
118. SHRIMP PARTY DIP
Melt cream cheese and tomato soup in double boiler or heavy saucepan. Mix well. Add gelatin and mayonnaise. Add all remaining ingredients. Refrigerate.
119. CRAB MOUSSE
Combine soup and cream cheese over heat. ... remove, put in shallow pan of hot water for 2 minutes. Mousse should slide right out. Dip with crackers.
Soften gelatin in cold water. Heat soup over low heat until it ... depend on the seasoning in the ham. Congeal in loaf pan. Makes 8 to 10 servings.
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