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Results 111 - 120 of 1,260 for fudge without butter
Cook sugar and milk to ... remove from heat; add marshmallow cream, peanut butter and vanilla, beat until it thickens. Remove from pan; let cool.
Melt together butter, peanut butter and vanilla. ... (Note: For chocolate peanut butter fudge - add 2 tablespoons cocoa with confectioners' sugar.)
Mix together sugar and milk; ... and add peanut butter and marshmallow creme. Mix well. ... walnuts if desired. Pour into greased pan and let cool.
Combine first 4 ingredients in ... Add 2 tablespoons butter, stir until it melts. ... continue to cook without stirring until mixture reaches soft ... squares. Yield: 3 dozen.
Stir together butter, sugar and milk in ... cream and vanilla. Pour into greased 9 inch x 9 inch pan. Cool well and cut in squares. (Makes 3 lbs.)
Combine sugar, butter and milk; bring to a ... marshmallow creme, vanilla and peanut butter. Pour into greased 13x9 inch pan and cut into pieces.
On medium heat, melt 2 tablespoons butter, then the peanut butter ... let mixtures boil, the less heat used the smoother and creamier it will be.
Melt peanut butter chips, 1 cup sweetened condensed ... Chill 2 hours. Turn fudge onto cutting board, peel off wax paper and cut into squares.
Mix well. Boil for 2 ... oz.) jar peanut butter and 1 (7 oz.) jar ... pour into buttered pan. Extra crunchy peanut butter makes this fudge great.
120. PEANUT BUTTER FUDGE
Grease very lightly an 8 ... over moderate heat without stirring to 236 degrees (soft ... heat. Add peanut butter and butter flavor Crisco. Do ... be about 1 minute.
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