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Results 111 - 120 of 419 for fruits sauce
111. SWEET FRUIT SAUCE
Dice fruit and drain thoroughly. Measure juice. ... beat egg whites. Add whites and fruit to mixture. Serve over angel food cake and ice cream.
Combine all ingredients (except last ... heat through. Serve fruit warm. Garnish each with almonds, ... and a cherry or grape. Yield 4 servings.
Cut apples and oranges in ... Chill until slightly thickened. Stir in fruit. Spoon into 1 quart mold. Chill until firm. Unmold on serving dish.
114. FRUIT SAUCE
Mix milk and juice together. Blend in (2 minutes) pudding. Add sour cream. Chill 2 hours. Serve on top of fresh fruit. Serves 4 to 6.
Chop all fresh fruit. Add to canned fruit cocktail. Add condensed milk. Chill and serve.
116. FRUIT SAUCE FOR HAM
Drain pineapple and apricots (reserve syrups). Cut apricots in quarters. Combine syrups and spices. Cover and simmer 5 minutes. Remove ...
117. JEWELED FRUIT SAUCE
In 2 quart saucepan melt ... minutes). Stir in remaining ingredients. Serve warm over ice cream or slices of pound cake. Yield 2 1/2 cups sauce.
Bake at 325 degrees for ... c. Cool Whip Sm. sour cream Mix and add fruit. Blueberries Strawberries Kiwi Pineapple Green grapes, cut in halves
119. FRUIT IN SAUCE
Mix ingredients together and chill. This is good with fresh oranges too!
Adding one teaspoon of soda to each cup of apples. Mix ingredients. Beat well and bake in greased pan in a moderate oven about 1 1/2 hours ...
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