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Results 111 - 120 of 188 for fruit nut bread
Stir together the first 6 ... your choice of fruit or vegetable. Add flour mixture ... pans. Bake 50-60 minutes at 350 degrees. Makes 2 loaves.
112. HAPPY HOLIDAY BREAD
Soften yeast in lukewarm water. ... dates, and candied fruit. Stir in softened yeast. ... hours. Bake in 350 degree oven 1 hour. Makes 1 loaf.
Add all ingredients together except berries. Beat with electric beater until smooth and lump-free. Add berries and fold in. Bake in a ...
Combine first six ingredients knead in flour. Let rise until double. Knead, again, add rest of ingredients, mix well. Form into loaves, let ...
Mix flour, baking soda and ... egg, vanilla and fruit. Stir in flour mixture until blended. Stir in nuts. Spread in greased muffin ... and nutmeg if desired.
Dissolve 1 large yeast cake ... right stiffness for bread. Knead down once and ... double in size and bake at 350 degrees for 45 minutes to 1 hour.
117. FRUIT BREAD
Put sugar over nuts and dates. Sift flour, baking ... Fold in stiff egg whites last. Press into 4 small loaf pans. Bake at 300 degrees for 1 hour.
118. BANANA NUT BREAD
Preheat oven to 350 degrees. ... mixed. Make sure nuts, fruits, or strawberries are very ... when sliced thinly. Bread is best stored in refrigerator after a day or two.
119. PUMPKIN FRUIT BREAD
Heat oven to 325 degrees. ... in raisins and nuts. Pour into prepared pans. ... minutes or until toothpick inserted in center comes out clean.
Sift together flour, sugar, baking ... Carefully fold in nuts and cranberries. Spoon into greased ... overnight for easy slicing. The color is great!
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