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Results 111 - 120 of 1,890 for frozen peas soup
Prepare pasta according to directions; drain. Heat soup, milk, and cheeses together. ... uncovered, 5 minutes or until onions are golden brown.
112. STAY IN BED STEW
Place all ingredients into large casserole (9 x 13-inch) dish. Cover with aluminum foil and bake 5 hours at 275°F. Serves 4 to 5.
113. CHICKEN FIESTA
Cook noodles following label instructions. ... of the mushroom soup in a greased, shallow, 12-cup ... and sprinkle with peas. While noodles cook, pull ... bubbly. Makes 8 servings.
114. TURKEY CASSEROLE
Oven at 350 degrees. Grease a 2 quart casserole dish. Combine all ingredients and put into casserole. Sprinkle water over ingredients as ...
115. TATER TOT SUPREME
Crumble ground beef loosely into ... onion flakes and peas; spread evenly with mushroom soup. Top with Tater Tots. ... through. Yield: 8 servings.
Combine soup, salad, dressing, milk and cheese. Add salmon, noodles, peas and onion; mix lightly. Spoon ... bake at 350 degrees for 45 minutes.
Sauté onion, celery, and carrots ... sour cream, both soups, chicken, and peas; add in sautéed vegetables. ... for 10 min. longer.
118. PORK STEAK DINNER
Brown pork steaks in skillet ... and onion. Mix soup, mushrooms with liquid, salt, ... 60 minutes. Rinse peas and carrots under running water ... and simmer 10 minutes.
Combine soup with Miracle Whip, milk and ... Stir in fish, peas, noodles and onions. Pour ... casserole. Bake uncovered 25 minutes at 350 degrees.
Brown sausage. Add rice, soup and water. Cook, covered, until rice is done. Add peas and mushrooms. Add Swiss cheese and stir until melted.
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