1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. salad dressing
1/4 c. milk
1/4 c. (1 oz.) grated Parmesan cheese
1 (15 1/2 oz.) can salmon, drained, flaked
1 (10 oz.) pkg. frozen peas, thawed
1 tbsp. chopped onion

Combine soup, salad, dressing, milk and cheese. Add salmon, noodles, peas and onion; mix lightly. Spoon into 1 1/2 quart casserole. Cover; bake at 350 degrees for 45 minutes.