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Results 111 - 120 of 123 for frozen chicken breasts
Melt butter in a large ... and paprika over chicken and brown. Remove chicken. Place ... for 20 to 25 minutes until lightly browned. 4 servings.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... during cooking. Let stand, covered, 5 minutes. Makes 4 servings.
Remove skin from chicken. Place in baking dish. ... thick coating on each piece. Bake, uncovered, at 325 degrees for 1 hour. Baste frequently.
Brown chicken in butter in skillet. Season ... 300 degrees for 15 minutes, basting several times. Bake, covered, for 30 minutes or until tender.
In 10 inch skillet, melt ... medium heat. Add chicken breasts and carrots. Cook over medium ... chicken breast with paprika. Yield 4-6 servings.
1. Wipe chicken breasts with damp paper towels. 2. ... sauce; mix well. Arrange asparagus spears on platter. Pass sauce. Makes 6 to 8 servings.
Makes 4 servings. Preheat oven to 350 degrees. Season chicken with pepper. Top each chicken ... leftovers. 1/2 the calories 8% milkfat version.
Heat oven to 350 degrees. ... 1 side of breast; stuff approximately 1/3 cup ... rice completely. Place breasts dome side up in prepared ... to distribute sauce evenly.
Stir fry chicken in hot oil. Add salt, ... down and add cornstarch mixture and stir until thickened and clear. Serve on rice or chow mein noodles.
Combine bread crumbs, chopped almonds, ... cup thawed, undiluted frozen orange juice concentrate with 1/4 ... butter. Dip 6 chicken breasts into orange butter mixture, then ... 60 minutes. Serves 6.
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