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Results 111 - 120 of 4,640 for frosting in cake mix
Grease and flour 2 or 3 (9 inch) layer cake pans. In large bowl with mixer on low speed beat together cake mix and cocoa. Add remaining ingredients; ... or until done. Frosting: Beat butter in small ... spreading consistency. Add vanilla.
112. MANDARIN ORANGE CAKE
Make frosting first. Mix all ingredients together and chill. ... Pour into 3 cake pans (8 inch) and bake ... 350°F. Let cool. Frost layers and sides and refrigerate before serving.
In large bowl combine cake mix, oil, eggs, brown sugar, ... brown sugar. Cook until thickened. Add extract and pecans. Drizzle over cooled cake.
114. PISTACHIO CAKE
Mix all ingredients together and pour ... to 45 minutes. Mix all ingredients together and beat 5 or 6 minutes until stiff. Frost cake when cool.
115. ORANGE CRUNCH CAKE
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine crunch layer ... small bowl, beat frosting until fluffy; add whipped topping ... BEFORE SERVING THIS CAKE.
116. STRAWBERRY CAKE
Mix in order given cake mix, Jello, water, oil, eggs ... together sugar, vanilla and butter. Add strawberries. Mix well. Spread on cooled cake.
Preheat oven to 350°F. Grease and flour two 9-inch diameter cake pans with 1 3/4 inch ... package directions, beating in peanut butter. Divide between prepared ... stirring until smooth. Frost cake. Garnish with chopped peanuts, ... (2 layer) frosted cake.
118. MANDARIN ORANGE CAKE
Mix all ingredients together and pour ... minutes. Cool before frosting. Combine crushed pineapple with ... vanilla pudding. Fold in Cool Whip. Spread on cake.
119. PUMPKIN SPICE CAKE
Beat according to package directions. Bake in two 8 inch cake pans at 350 degrees for ... Remove from pans. Frost and glaze. Mix all ingredients. Frost and glaze.
120. POKE & POUR CAKE
Mix according to package directions. Cool ... Jello. Poke holes in cake with tines of fork every ... or 4 hours, then frost. Mix all together.
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