| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 242 for fried stuffed peppers
Crush stuffing mix with rolling ... Combine with cheese, pepper, and garlic powder in ... at 350 degrees for 1 hour or until browned and tender.
112. STUFFED PEPPERS
Fry hamburger meat; drain. Add salsa, tomato sauce and pepper and half can onions and ... top off of peppers and remove seeds; fill with ... 1 cup white rice.
113. STUFFED EGGPLANT
Broil or bake eggplants until ... meats, salt, and pepper. Cover and cook for ... oil to cover. NOTE: Chopped shrimp may be substituted for meat.
Soak bread in diluted milk. Mix all together. Beat egg whites until stiff then fold gently into mixture. Lay 1 slab of ribs on rack then ...
115. STUFFED MUSHROOMS
Crumble bacon. Add onion, salt, pepper, Worcestershire sauce and enough ... Top with grated Cheddar cheese. Bake at 350 degrees for 15 minutes.
116. STUFFED PORK CHOPS
Add 1/2 drippings from chops with hot water to above and form a ball. Place chops in roasting pan and drop a scoop of dressing on each. Mix ...
Combine first 4 ingredients. Place in 9 x 13 inch pan. Top with bacon and olives. Bake 1 hour at 325 degrees. Serves 12.
118. RICE-A-RONI SALAD
Make the Rice-a-Roni the dryer way. Cool (use the refrigerator if you are in a hurry). Mix all the ingredients and sprinkle with a little ...
Combine potatoes, cheese, salad dressing and onion. Place in a 9 x 13 inch pan. Top with bacon and olives. Bake 1 hour at 325 degree oven. ...
120. POTATOES GRIFFIN
Combine potatoes, cheese, mayonnaise, and onion. Place in 9 x 13 inch baking dish. Top with bacon and olives. Bake 1 hour at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables