8 cooked, peeled and diced potatoes
1 lb. American cheese sliced in strips
1 c. salad dressing
1/2 c. chopped onion
Salt and pepper to taste
1/2 lb. partially fried bacon, chopped
1/4 c. sliced stuffed olives

Combine potatoes, cheese, salad dressing and onion. Place in a 9 x 13 inch pan. Top with bacon and olives. Bake 1 hour at 325 degree oven. Can make ahead and refrigerate. If so, bring to room temperature and bake 1 hour or until heated.