| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 738 for fried potatoes
Scrub potatoes well and cut into strips. ... layer. Bake at 400 degrees for 20 to 30 minutes, or until golden brown and tender, stirring once.
112. FRYING PAN POTATOES
Peel potatoes and cut into slices about ... tender, about 20 minutes. Turn occasionally. Serve garnished with parsley and crumbled bacon. Serves 6.
Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs and ... with salt and serve immediately. Serves 2. This recipe doubles easily.
114. FRIED SWEET POTATOES
Slice sweet potatoes. Fry potatoes in butter ... little cinnamon. Make as many layers as you like. Wrap in foil; keep warm until ready to eat.
Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with all ... bacon snipped and fried in pan ahead of time to create bacon grease and flavor.
Peel 12 medium sized Irish potatoes. Cut potatoes as in ... and add to fried potatoes. Cook until done. (This is a delicious way to fix kraut.)
117. OVEN FRIED POTATOES
Wash unpeeled potatoes and cut lengthwise into 4 ... minutes. (These are wonderful with any roasted meat or fine as a snack.) Yield: 4 servings.
118. OVEN FRIED POTATOES
Scrub potatoes. Cut each into 8 ... salt and pepper. Brush this over cut sides of potato wedges. Bake 45 minutes in a 375°F oven. Serves 6 to 8.
Peel and cut potatoes and onions into small squares. ... and add salt, pepper, onion salt and garlic powder to taste. Fry until brown and tender.
Slice sweet potatoes in 1/2-1 inch strips; drop ... brown on both sides. With prongs, put on paper towels to drain, immediately sprinkle sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables