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Results 111 - 120 of 633 for fried peas
Heat large non-stick skillet over ... in soy, vinegar, peas; cook 1 minute. Stir ... covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
112. SHRIMP FRIED RICE
Mix shrimp with mixture of ... Add ham and peas; stir a few seconds, ... black pepper. Stir and allow the rice to heat through. Makes 2 servings.
113. STIR FRY CHICKEN
Place chicken in a small ... Add mushrooms, snow peas and bean sprouts. Cook and ... stir until thick, about 2 minutes. Serve at once with rice.
114. PORK FRIED RICE
Heat 2 tablespoons of oil ... consistency. Add salt, soy sauce, peas and carrots, pork, scallions and scrambled eggs. Stir-fry to heat thoroughly.
Remove the head, the shell ... Cook the green peas until tender. In a medium ... and transfer the fried prawns to the sauce. Stir ... Serve. Makes 4 servings.
Marinate chicken sliced in strips in small amount of fish and soy sauce with 1 chopped garlic clove and 1 chopped pepper and half a bag of ...
Precook broccoli and carrots by ... to pan. Add peas, water chestnuts, and bamboo ... pan and cook 1 minute more. Serve with rice. Serves 4-6.
Brown pork chops in deep ... stirring occasionally. Add peas; cover and let cook ... gravy, use 2 cans of soup. Cream of celery may also be used.
Cut chicken into 1 inch pieces and set aside. Combine in saucepan: soy sauce, cornstarch, water, sugar, salt and red pepper. Cook until it ...
Cut chicken into 2-inch chunks. ... After you've stir fried the chicken, add vegetables and ... simmer for 3 minutes. Serve immediately over rice.
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