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Results 111 - 120 of 227 for fried onion rings
Combine flour and beer in ... skins from the onions so that you do not ... the slices into rings and set aside. On top ... rings have been fried. TO FREEZE: Fry rings ... 4 to 6 minutes.
112. FRIED ONION RINGS
Cut large Spanish or Bermuda onions crosswise into 1/3 to 1/4 ... slices. Separate into rings. Dry onions thoroughly, coat ... Drain on absorbent paper.
Slice onion about 1/4 inch thick. Separate into rings and soak in ice water ... salt and soda. Fry in deep fat until brown. Drain on paper towel.
Separate onion slices into rings. Heat fat to 375 ... in preheated fat about 3 minutes. Drain on absorbent paper. Season with salt. Serve hot.
Sift flour and salt. Add ... until smooth. Dip onion rings into batter and fry in ... immediately. Can be kept crisp 10-15 minutes in warm oven.
Pour sesame seeds into a ... set aside. Slice onions thin and separate into rings. Heat oil and butter ... and again until all sides are done.
Cut onions 1/4 inch thick; mix remaining ingredients for batter. Coat onions with batter and fry at 375 degrees until golden brown.
Separate onions into rings. Place in a bowl, ... beating until smooth. Dip rings into batter fry in hot oil 2 to 3 minutes on both sides. Drain.
Slice onions and separate into rings. Cover with buttermilk and ... until rings are coated with flour. Fry in hot grease and drain on paper towels.
Peel onion and cut into 1/4 inch slices and separate into rings. Heat oil (1 inch ... or until golden brown, turning once. Drain on paper towel.
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