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Results 111 - 120 of 183 for fresh pineapple cake
111. FRUIT CAKE
Soak raisins overnight in orange ... degrees - 1 1/2 hours. Lower temperature to 225 degrees for one hour. This will make 18 or 20 pounds cake.
Prepare Crust: Heat oven to ... Filling: Drain sliced pineapple very well; reserve 1/2 cup ... decoratively around bottom edge of cake. Makes 16 servings.
113. BANANA SPLIT CAKE
Line 6x6 pan with crackers. ... pudding. Cover with pineapple. Cover with strawberries. Spread ... Makes 4 servings. Double recipe for 9x13 pan.
In large mixing bowl, sift flour, add sugar, salt and soda. Mix well. Add eggs, oil and vanilla. Then add apples, nuts, raisins, coconut ...
115. BANANA SPLIT CAKE
Blend 1 stick butter with ... that. Then spread pineapple over bananas (if desired, a layer of fresh strawberries may be put over ... square with a cherry.
116. BANANA SPLIT CAKE
Mix graham cracker crumbs with ... well drained crushed pineapple. Add a layer of ... pecans. Will keep in refrigerator up to 2 weeks. Scrumptious!
117. FILLED CARROT CAKE
Sift together the sugar, flour, ... vanilla, eggs, crushed pineapple, carrots and fresh apple; add them to the ... in 4 layer cake pans or in a large ... mixed, then add pecans.
Cream sugar and butter. Add ... the sides. Let cake cool thoroughly before putting the ... until thickened. Spread between and on top of layers.
119. BANANA SPLIT CAKE
Combine melted butter and graham ... sliced bananas, then pineapple. Sprinkle with coconut. Top with Cool Whip and strawberries and nuts. Refrigerate.
120. BANANA SPLIT CAKE
Spread cookie or cracker crumbs ... sliced bananas, drained pineapple, whip and sprinkle with ... drizzle on chocolate syrup. Refrigerate overnight.
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