Results 111 - 120 of about 880 for french vanilla pudding mix

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Mix and beat cake mix, eggs, ... Whip, pineapple and pudding. Sprinkle with coconut and nuts. Refrigerate for at least 4 hours before serving.

Mix pudding and milk. Fold in softened ... close together so pudding won't ooze through). Frost with chocolate frosting and refrigerate overnight.

Mix all together until smooth. Put ... cinnamon and sprinkle over batter. Cut into batter with a knife. Bake at 350 degrees for 30 to 35 minutes.

Combine all ingredients and beat for 5 minutes. Pour into greased and floured bundt or tube pan. Bake for 1 hour at 350 degrees. Let sit ...

Mix pudding mix, Jello, oil and wine ... powdered sugar and poppy seeds (if you have any left). (I usually sprinkle with the powdered sugar only.)



Crush Oreos and melt butter. Mix Oreos and butter in bottom ... for later. Make pudding using 3 1/2 cups milk. ... Refrigerate until ready to serve.

117. RUM CAKE
Preheat oven to 325 degrees. ... bottom of pan. Mix all cake ingredients together including ... stirring constantly. Remove from heat and stir in rum.

Press crust into 9 x ... is cool pour pudding - ice cream mixture on ... made from milk chocolate bars. Refrigerate - do not freeze. Serves 15-20.

Grease and flour bundt pan. Sprinkle nuts into bottom of pan. Combine ingredients in bowl and beat for 4 minutes on high speed. Pour over ...

Mash cream cheese with 1 or 2 tablespoons milk and mix until creamy. Add rest of milk and the pudding mix and mix at low ... whipped topping if desired.

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